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Yamenohana Matcha | Yame, Fukuoka, Japan

$32.00
Frequency:

A graceful expression of matcha from Yame, a region celebrated for its rich tradition of producing some of Japan's most distinguished shaded green teas.

Yamenohana is selected for its balance and approachability, offering an inviting introduction to the pleasure of drinking matcha in its purest form.

Where our everyday Yamebuki is chosen for its versatility in milk, Yamenohana invites a more direct appreciation of the tea itself. Whisked simply with water, its character can be enjoyed without distraction, allowing the subtleties of the leaves to take center stage.

An elegant choice for those beginning to explore traditional matcha preparation, and an easy tea to return to.

NOTES

Floral
Citrus
Smooth

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region:
Caffeine: 10–60 Milligrams per 8 OZ. Serving

Preparation: Recommended for usucha (thin tea)

BREWING INSTRUCTIONS

We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

A graceful expression of matcha from Yame, a region celebrated for its rich tradition of producing some of Japan's most distinguished shaded green teas.

Yamenohana is selected for its balance and approachability, offering an inviting introduction to the pleasure of drinking matcha in its purest form.

Where our everyday Yamebuki is chosen for its versatility in milk, Yamenohana invites a more direct appreciation of the tea itself. Whisked simply with water, its character can be enjoyed without distraction, allowing the subtleties of the leaves to take center stage.

An elegant choice for those beginning to explore traditional matcha preparation, and an easy tea to return to.

NOTES

Floral
Citrus
Smooth

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region:
Caffeine: 10–60 Milligrams per 8 OZ. Serving

Preparation: Recommended for usucha (thin tea)

BREWING INSTRUCTIONS

We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

TASTING NOTES:

FLORAL

Delicate and fragrant, floral notes suggest blooming blossoms, with hints of jasmine, rose, or wildflowers adding a light, elegant complexity.

CITRUS

Bright and zesty, citrus notes awaken the palate with refreshing acidity and hints of lemon, orange, or grapefruit.

SMOOTH

Velvety and refined, smooth notes offer a seamless, easy-drinking experience with no harsh edges, providing a soft, balanced flavor that glides effortlessly across the palate.

 
 

REGION:
NANTOU, TAIWAN

Nestled in central Taiwan's mountainous terrain, the region benefits from cool temperatures, abundant rainfall, and high altitudes, creating a perfect balance of sunshine and mist. These conditions promote slow, steady growth of tea leaves, resulting in rich, complex flavors and a distinctively smooth, aromatic profile in the teas produced here.

CURRENT CONDITIONS:

NANTOU WEATHER
 

BREW INSTRUCTIONS:

 

JAPANESE METHOD

TEA:

LIU AN GUA PIAN 六安瓜片

SERVING:

1 TSP FOR EVERY 200 ML (7 OZ.) OF WATER

WATER TEMPERATURE:

176°C / 80°F

STEEP TIME:

2-3 MIN.