BUG BITTEN BLACK 蜒香红茶

$22.00

Our Bug Bitten Black Tea is a unique and exquisite offering, crafted in the same style as our popular bug bitten oolong, but processed as a black tea to bring out deeper, bolder flavors. Grown in Taiwan’s high elevations, this tea undergoes a fascinating process where the leaves are naturally "bitten" by the aphid-like insects known as the jassid. This special interaction between the insects and the leaves enhances the tea's natural sweetness and complexity, resulting in a cup that is both rich and nuanced.

The black tea processing allows the leaves to develop a bold, malty base with hints of honey and sweet fruit, while the bug-bitten nature imparts an underlying floral sweetness and a soft, smooth finish. The infusion offers an aromatic, full-bodied experience, with a lingering aftertaste that highlights the unique blend of floral and fruity notes.

The complexity of our Bug Bitten Black Tea makes it perfect for those seeking a more robust black tea with a touch of natural sweetness. The craftsmanship behind its production and the careful hand-harvesting ensure that each cup is a special treat—ideal for tea enthusiasts looking for something truly distinctive and different.

SIZE

25 Grams

NOTES

Stone Fruit
Molasses
Gentle Spice

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Black Tea
Region: Meishan, Taiwan
Caffeine: 40–70 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Gongfu Brewing Method or Grandpa Style Scroll down for additional information about this tea, or click here to review exact instructions.

Frequency:
$22.00
$19.80
Every 2 weeks

Our Bug Bitten Black Tea is a unique and exquisite offering, crafted in the same style as our popular bug bitten oolong, but processed as a black tea to bring out deeper, bolder flavors. Grown in Taiwan’s high elevations, this tea undergoes a fascinating process where the leaves are naturally "bitten" by the aphid-like insects known as the jassid. This special interaction between the insects and the leaves enhances the tea's natural sweetness and complexity, resulting in a cup that is both rich and nuanced.

The black tea processing allows the leaves to develop a bold, malty base with hints of honey and sweet fruit, while the bug-bitten nature imparts an underlying floral sweetness and a soft, smooth finish. The infusion offers an aromatic, full-bodied experience, with a lingering aftertaste that highlights the unique blend of floral and fruity notes.

The complexity of our Bug Bitten Black Tea makes it perfect for those seeking a more robust black tea with a touch of natural sweetness. The craftsmanship behind its production and the careful hand-harvesting ensure that each cup is a special treat—ideal for tea enthusiasts looking for something truly distinctive and different.

SIZE

25 Grams

NOTES

Stone Fruit
Molasses
Gentle Spice

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Black Tea
Region: Meishan, Taiwan
Caffeine: 40–70 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Gongfu Brewing Method or Grandpa Style Scroll down for additional information about this tea, or click here to review exact instructions.

TASTING NOTES:

STONE FRUIT

Rich and juicy, stone fruit notes encompass the sweetness of peaches, plums, or cherries, balanced with a subtle tang and a smooth, fruity depth.

MOLASSES

Rich and dark, molasses notes bring a deep, syrupy sweetness with earthy undertones and a touch of caramelized warmth.

GENTLE SPICE

Subtle and warming, gentle spice notes evoke soft hints of cinnamon, nutmeg, or cardamom, adding a delicate layer of aromatic complexity.

REGION:
MEISHAN, TAIWAN

Meishan, situated in Taiwan’s Chiayi County, is a picturesque tea-growing region celebrated for its high mountain oolong teas. With elevations ranging from 1,000 to 1,500 meters, Meishan’s cool temperatures and frequent mist create an ideal environment for tea cultivation. The slower growth of tea leaves at these altitudes allows for a more concentrated flavor and a delicate balance of floral and creamy notes.

The region's fertile, well-drained soils and abundant rainfall further enhance the quality of the teas produced here. Meishan’s oolongs are known for their elegant aroma, smooth body, and lingering sweetness, offering a refined tea experience. Combining traditional handcrafting techniques with the region’s unique terroir, Meishan has become a sought-after destination for tea connoisseurs seeking the finest expressions of Taiwan’s high mountain oolongs.

CURRENT CONDITIONS:

MEISHAN WEATHER

BREW INSTRUCTIONS:

 

GONGFU METHOD

GRANDPA STYLE

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