Hailing from a fourth-generation farm in Nantou County, Taiwan, our Unroasted Dong Ding Oolong is a true expression of the region's rich soil and ideal growing conditions, cultivated at an altitude of 900 meters. This premium oolong, grown from a distinct set of Qing Xin cultivar, finds its place between the freshness of green tea and the depth of black tea, offering a unique, balanced flavor profile.
Handpicked and carefully processed using time-honored methods, the leaves undergo sun and air withering, gentle bruising, semi-oxidation, and hand-rolling before drying. While labor-intensive, this traditional process preserves the natural essence of the leaves, resulting in a vibrant and complex cup.
Our Unroasted Dong Ding stands out with its bright, floral, and refreshing notes. Less sweet and more caffeinated than other roasted versions, it celebrates the art of preserving the tea's natural characteristics. As the tea steeps, it reveals a refined, crisp complexity, with light astringency that beautifully balances the sweetness, followed by a clean, lingering floral aftertaste.
This tea is an excellent choice for those who seek to explore the subtleties of oolong in its purest form—delicate yet rich, and with an elegant finish that invites deeper appreciation. It’s a perfect brew for those who enjoy the purity and clarity of a well-crafted oolong, offering a uniquely refined experience in every cup.
SIZE
50 Grams
NOTES
Floral
Light Sweetness
Crisp
Learn More ↗
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu Brewing Method or Grandpa Style. Scroll down for additional information about this tea, or click here to review exact instructions.
Hailing from a fourth-generation farm in Nantou County, Taiwan, our Unroasted Dong Ding Oolong is a true expression of the region's rich soil and ideal growing conditions, cultivated at an altitude of 900 meters. This premium oolong, grown from a distinct set of Qing Xin cultivar, finds its place between the freshness of green tea and the depth of black tea, offering a unique, balanced flavor profile.
Handpicked and carefully processed using time-honored methods, the leaves undergo sun and air withering, gentle bruising, semi-oxidation, and hand-rolling before drying. While labor-intensive, this traditional process preserves the natural essence of the leaves, resulting in a vibrant and complex cup.
Our Unroasted Dong Ding stands out with its bright, floral, and refreshing notes. Less sweet and more caffeinated than other roasted versions, it celebrates the art of preserving the tea's natural characteristics. As the tea steeps, it reveals a refined, crisp complexity, with light astringency that beautifully balances the sweetness, followed by a clean, lingering floral aftertaste.
This tea is an excellent choice for those who seek to explore the subtleties of oolong in its purest form—delicate yet rich, and with an elegant finish that invites deeper appreciation. It’s a perfect brew for those who enjoy the purity and clarity of a well-crafted oolong, offering a uniquely refined experience in every cup.
SIZE
50 Grams
NOTES
Floral
Light Sweetness
Crisp
Learn More ↗
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu Brewing Method or Grandpa Style. Scroll down for additional information about this tea, or click here to review exact instructions.
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