DONG DING HEAVY ROAST 冻顶乌龙重培
Our Heavy Roasted Dong Ding Oolong is a bold, rich tea that showcases the exceptional craftsmanship of Taiwan's tea farmers. Sourced from a fourth-generation farm in Nantou County, Taiwan, this tea is grown at an altitude of 900 meters, where the combination of rich soil and a favorable climate results in a complex, flavorful cup.
Crafted using time-honored methods, the leaves are handpicked and undergo sun and air withering, gentle bruising, semi-oxidation, and hand rolling. The leaves are then roasted over charcoal multiple times, deepening the flavor profile and adding a satisfying roasted richness that enhances the natural sweetness of the tea. This extended roasting process creates a bold and deeply satisfying cup, with a robust flavor that lingers on the palate.
Compared to lighter roasts, the Heavy Roast reveals a fuller, more intense flavor with toasted notes of honey, caramel, and roasted nuts, while still maintaining a subtle floral undertone. With moderate caffeine and rich probiotics, this tea is a perfect brew to support digestion and provide a gentle wake-up. The boldness of this tea makes it an ideal choice for those seeking a hearty, full-bodied tea experience with a naturally sweet and smooth finish.
SIZE
50 Grams
NOTES
Caramel
Brown Sugar
Roasted Chestnut
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 30–40 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Heavy Roasted Dong Ding Oolong is a bold, rich tea that showcases the exceptional craftsmanship of Taiwan's tea farmers. Sourced from a fourth-generation farm in Nantou County, Taiwan, this tea is grown at an altitude of 900 meters, where the combination of rich soil and a favorable climate results in a complex, flavorful cup.
Crafted using time-honored methods, the leaves are handpicked and undergo sun and air withering, gentle bruising, semi-oxidation, and hand rolling. The leaves are then roasted over charcoal multiple times, deepening the flavor profile and adding a satisfying roasted richness that enhances the natural sweetness of the tea. This extended roasting process creates a bold and deeply satisfying cup, with a robust flavor that lingers on the palate.
Compared to lighter roasts, the Heavy Roast reveals a fuller, more intense flavor with toasted notes of honey, caramel, and roasted nuts, while still maintaining a subtle floral undertone. With moderate caffeine and rich probiotics, this tea is a perfect brew to support digestion and provide a gentle wake-up. The boldness of this tea makes it an ideal choice for those seeking a hearty, full-bodied tea experience with a naturally sweet and smooth finish.
SIZE
50 Grams
NOTES
Caramel
Brown Sugar
Roasted Chestnut
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 30–40 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Heavy Roasted Dong Ding Oolong is a bold, rich tea that showcases the exceptional craftsmanship of Taiwan's tea farmers. Sourced from a fourth-generation farm in Nantou County, Taiwan, this tea is grown at an altitude of 900 meters, where the combination of rich soil and a favorable climate results in a complex, flavorful cup.
Crafted using time-honored methods, the leaves are handpicked and undergo sun and air withering, gentle bruising, semi-oxidation, and hand rolling. The leaves are then roasted over charcoal multiple times, deepening the flavor profile and adding a satisfying roasted richness that enhances the natural sweetness of the tea. This extended roasting process creates a bold and deeply satisfying cup, with a robust flavor that lingers on the palate.
Compared to lighter roasts, the Heavy Roast reveals a fuller, more intense flavor with toasted notes of honey, caramel, and roasted nuts, while still maintaining a subtle floral undertone. With moderate caffeine and rich probiotics, this tea is a perfect brew to support digestion and provide a gentle wake-up. The boldness of this tea makes it an ideal choice for those seeking a hearty, full-bodied tea experience with a naturally sweet and smooth finish.
SIZE
50 Grams
NOTES
Caramel
Brown Sugar
Roasted Chestnut
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 30–40 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
