SAMIDORI 春绿

$40.00

Samidori, a true gem from the misty hills of Uji, captures the essence of this renowned tea region with its harmonious balance of vegetal sweetness and creamy smoothness. Cultivated in the cool, tranquil climate of Uji, this single-cultivar, 100% Samidori matcha is crafted from tender, first-flush leaves that are handpicked with care and expertly processed to preserve their vibrant aroma and silky texture.

Each sip reveals a soft yet intricate flavor that lingers delicately on the palate, a testament to the unparalleled artistry behind its creation. Perfect for moments of quiet reflection or shared joy, this exceptional matcha embodies the rich heritage and meticulous craftsmanship of Uji’s tea culture, offering a serene and uplifting experience in every cup.

SIZE

30 Grams

NOTES

Lightly Vegetal
Creamy
Umami

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region: Uji, Japan
Caffeine: 60–80 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Matcha Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

Frequency:
$40.00
$36.00
Every 2 weeks

Samidori, a true gem from the misty hills of Uji, captures the essence of this renowned tea region with its harmonious balance of vegetal sweetness and creamy smoothness. Cultivated in the cool, tranquil climate of Uji, this single-cultivar, 100% Samidori matcha is crafted from tender, first-flush leaves that are handpicked with care and expertly processed to preserve their vibrant aroma and silky texture.

Each sip reveals a soft yet intricate flavor that lingers delicately on the palate, a testament to the unparalleled artistry behind its creation. Perfect for moments of quiet reflection or shared joy, this exceptional matcha embodies the rich heritage and meticulous craftsmanship of Uji’s tea culture, offering a serene and uplifting experience in every cup.

SIZE

30 Grams

NOTES

Lightly Vegetal
Creamy
Umami

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region: Uji, Japan
Caffeine: 60–80 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Matcha Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

TASTING NOTES:

LIGHTLY VEGETAL

Earthy and green, vegetal notes evoke the taste of fresh, tender vegetables like spinach or green beans, offering a savory, slightly grassy flavor with a crisp finish.

CREAMY

Luxuriously smooth and rich, creamy notes envelop the palate with a velvety texture, evoking fresh cream or luscious custard.

UMAMI

Deep and savory, umami notes bring a satisfying richness, with hints of brothy or seaweed-like complexity that ground the tea's flavor profile.

 

REGION:
UJI, JAPAN

Uji, located near Kyoto in Japan, is one of the country's oldest and most prestigious tea-growing regions, renowned for producing exceptional matcha, Gyokuro, and Sencha. The region's temperate climate features warm, humid summers and mild winters, coupled with ample rainfall—ideal for tea cultivation.

Morning mists from nearby rivers, such as the Uji River, provide natural shading that enhances the development of theanine, giving Uji teas their signature sweet, umami-rich flavor. The area's fertile soils and centuries-old cultivation techniques, including meticulous shading methods for premium teas, make Uji a symbol of excellence in Japanese tea production.

CURRENT CONDITIONS:

UJI WEATHER

BREW INSTRUCTIONS:

 

MATCHA BREWING METHOD

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