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YAMEBUKI 八女山抹茶

$78.00

Yamebuki Matcha is our suggested daily matcha — a refined, stone-milled tea from the renowned Yame region of Japan, crafted for those who appreciate depth, balance, and a touch of luxury in their everyday rituals.

With a naturally creamy body, soft umami, and a hint of dark chocolate bitterness, Yamebuki whisks into a velvety froth with lingering sweetness. Its well-rounded flavor profile makes it especially well-suited for milk, shining best when prepared as a latte — warm or iced.

Whether you’re easing into the day or resetting in the afternoon, Yamebuki offers a smooth, comforting matcha experience with every sip.

Size: 100grams

NOTES

White chocolate
Macadamia nut
Umami

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region: Yame, Japan
Caffeine: 10–60 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

Frequency:
$78.00
$74.10
Every 2 weeks
Quantity:
Add To Cart

Yamebuki Matcha is our suggested daily matcha — a refined, stone-milled tea from the renowned Yame region of Japan, crafted for those who appreciate depth, balance, and a touch of luxury in their everyday rituals.

With a naturally creamy body, soft umami, and a hint of dark chocolate bitterness, Yamebuki whisks into a velvety froth with lingering sweetness. Its well-rounded flavor profile makes it especially well-suited for milk, shining best when prepared as a latte — warm or iced.

Whether you’re easing into the day or resetting in the afternoon, Yamebuki offers a smooth, comforting matcha experience with every sip.

Size: 100grams

NOTES

White chocolate
Macadamia nut
Umami

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region: Yame, Japan
Caffeine: 10–60 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

Yamebuki Matcha is our suggested daily matcha — a refined, stone-milled tea from the renowned Yame region of Japan, crafted for those who appreciate depth, balance, and a touch of luxury in their everyday rituals.

With a naturally creamy body, soft umami, and a hint of dark chocolate bitterness, Yamebuki whisks into a velvety froth with lingering sweetness. Its well-rounded flavor profile makes it especially well-suited for milk, shining best when prepared as a latte — warm or iced.

Whether you’re easing into the day or resetting in the afternoon, Yamebuki offers a smooth, comforting matcha experience with every sip.

Size: 100grams

NOTES

White chocolate
Macadamia nut
Umami

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Matcha
Region: Yame, Japan
Caffeine: 10–60 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

TASTING NOTES:

SWEET

A soft and inviting note, sweetness offers a gentle, natural charm, balancing other flavors with a touch of honeyed simplicity.

CREAMY

Luxuriously smooth and rich, creamy notes envelop the palate with a velvety texture, evoking fresh cream or luscious custard.

FLORAL

Delicate and fragrant, floral notes suggest blooming blossoms, with hints of jasmine, rose, or wildflowers adding a light, elegant complexity.

REGION:
YAME, JAPAN

Yame, located in Fukuoka Prefecture on Kyushu Island, is renowned for producing some of Japan’s finest teas, particularly Gyokuro and high-quality Sencha. The region benefits from a temperate climate with warm summers, mild winters, and abundant rainfall, creating ideal conditions for tea cultivation.

The surrounding mountains provide natural shade and protect the tea fields from strong winds, while the region’s misty mornings enhance the development of rich umami flavors in the tea leaves. Yame’s fertile, well-draining soils further contribute to the production of tea with deep, complex flavors and a smooth finish, making it a prized area for Japanese tea.

CURRENT CONDITIONS:

YAME WEATHER

BREW INSTRUCTIONS:

 

MATCHA BREW METHOD

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