WILD MI XIANG 野放青心蜜香
This Wild Mi Xiang is a truly exceptional tea, hailing from the prestigious farms of Taiwan's high-altitude regions. Known for its rare, wild-growing characteristics, this tea is handpicked from tea trees that grow in the wild, without human intervention in the natural environment. This is a wild varietal, sourced from Lugu Mountain found at altitudes of around 1,200 meters, is prized for its distinct and complex aroma, which comes from the unique microclimate and the natural conditions in which it grows. The high elevation, combined with the cooler climate, allows the leaves to develop a robust flavor profile that is both fragrant and rich.
The tea undergoes meticulous processing, which includes traditional hand-rolling, oxidation, and a delicate roasting process. The result is a tea that is fragrant with a floral aroma, evoking sweet, honeyed, and orchid-like notes, balanced by a subtle creaminess. The tea's taste is layered, with a smooth mouthfeel and a hint of natural sweetness that lingers long after the sip. The wild-grown nature of the leaves contributes to the tea's unique and highly sought-after flavor, making it a treasured gem for oolong enthusiasts.
This tea is especially known for its lasting, lingering aftertaste, which is one of its most characteristic features. It offers a tea experience that is both sophisticated and comforting, inviting tea drinkers into a world of rich complexity and delicate aromas. A perfect representation of Taiwan's tea culture, Wild Mi Xiang Oolong embodies the craftsmanship and care put into every step of the tea-making process, from hand-picking to processing.
NOTES
Floral
Honey
Sweet
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 10–60 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
This Wild Mi Xiang is a truly exceptional tea, hailing from the prestigious farms of Taiwan's high-altitude regions. Known for its rare, wild-growing characteristics, this tea is handpicked from tea trees that grow in the wild, without human intervention in the natural environment. This is a wild varietal, sourced from Lugu Mountain found at altitudes of around 1,200 meters, is prized for its distinct and complex aroma, which comes from the unique microclimate and the natural conditions in which it grows. The high elevation, combined with the cooler climate, allows the leaves to develop a robust flavor profile that is both fragrant and rich.
The tea undergoes meticulous processing, which includes traditional hand-rolling, oxidation, and a delicate roasting process. The result is a tea that is fragrant with a floral aroma, evoking sweet, honeyed, and orchid-like notes, balanced by a subtle creaminess. The tea's taste is layered, with a smooth mouthfeel and a hint of natural sweetness that lingers long after the sip. The wild-grown nature of the leaves contributes to the tea's unique and highly sought-after flavor, making it a treasured gem for oolong enthusiasts.
This tea is especially known for its lasting, lingering aftertaste, which is one of its most characteristic features. It offers a tea experience that is both sophisticated and comforting, inviting tea drinkers into a world of rich complexity and delicate aromas. A perfect representation of Taiwan's tea culture, Wild Mi Xiang Oolong embodies the craftsmanship and care put into every step of the tea-making process, from hand-picking to processing.
NOTES
Floral
Honey
Sweet
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 10–60 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
This Wild Mi Xiang is a truly exceptional tea, hailing from the prestigious farms of Taiwan's high-altitude regions. Known for its rare, wild-growing characteristics, this tea is handpicked from tea trees that grow in the wild, without human intervention in the natural environment. This is a wild varietal, sourced from Lugu Mountain found at altitudes of around 1,200 meters, is prized for its distinct and complex aroma, which comes from the unique microclimate and the natural conditions in which it grows. The high elevation, combined with the cooler climate, allows the leaves to develop a robust flavor profile that is both fragrant and rich.
The tea undergoes meticulous processing, which includes traditional hand-rolling, oxidation, and a delicate roasting process. The result is a tea that is fragrant with a floral aroma, evoking sweet, honeyed, and orchid-like notes, balanced by a subtle creaminess. The tea's taste is layered, with a smooth mouthfeel and a hint of natural sweetness that lingers long after the sip. The wild-grown nature of the leaves contributes to the tea's unique and highly sought-after flavor, making it a treasured gem for oolong enthusiasts.
This tea is especially known for its lasting, lingering aftertaste, which is one of its most characteristic features. It offers a tea experience that is both sophisticated and comforting, inviting tea drinkers into a world of rich complexity and delicate aromas. A perfect representation of Taiwan's tea culture, Wild Mi Xiang Oolong embodies the craftsmanship and care put into every step of the tea-making process, from hand-picking to processing.
NOTES
Floral
Honey
Sweet
CATEGORY, REGION & CAFFEINE
Category: Oolong Tea
Region: Lugu, Taiwan
Caffeine: 10–60 Milligrams per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
