SUGAR WHITE 白蜜香

$12.50

Sugar White is a delicate, lightly oxidized tea that embodies a perfect balance of sweetness and refinement. Grown in the misty Lugu mountains of Taiwan, the leaves are handpicked during the Autumn harvest, a time when the tea takes on a fuller, more robust flavor.

As the infusion steeps, it reveals a soft, subtle profile with a smooth, nectar-like sweetness, accented by gentle floral undertones. The creamy mouthfeel and refreshing finish offer a truly sophisticated tea experience, making Sugar White the ideal choice for those seeking a gentle yet elevated brew. Sugar White is an ideal choice for those seeking a gentle, yet sophisticated tea experience.

This exclusive tea is available only to customers of Ceremony, offering a truly unique and refined taste experience you won’t find elsewhere.

SIZE

20 Grams

NOTES

Earthy
Sweet Nectar
Floral

Learn More

CATEGORY, REGION & CAFFEINE

Category: White Tea
Region: Hualien, Taiwan
Caffeine: 30–60 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

Frequency:
$12.50
$11.25
Every 2 weeks

Sugar White is a delicate, lightly oxidized tea that embodies a perfect balance of sweetness and refinement. Grown in the misty Lugu mountains of Taiwan, the leaves are handpicked during the Autumn harvest, a time when the tea takes on a fuller, more robust flavor.

As the infusion steeps, it reveals a soft, subtle profile with a smooth, nectar-like sweetness, accented by gentle floral undertones. The creamy mouthfeel and refreshing finish offer a truly sophisticated tea experience, making Sugar White the ideal choice for those seeking a gentle yet elevated brew. Sugar White is an ideal choice for those seeking a gentle, yet sophisticated tea experience.

This exclusive tea is available only to customers of Ceremony, offering a truly unique and refined taste experience you won’t find elsewhere.

SIZE

20 Grams

NOTES

Earthy
Sweet Nectar
Floral

Learn More

CATEGORY, REGION & CAFFEINE

Category: White Tea
Region: Hualien, Taiwan
Caffeine: 30–60 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.


TASTING NOTES:

EARTHY

Grounded and robust, earthy notes offer a deep, mineral-rich character akin to damp soil or moss after rain.

SWEET NECTAR

Golden and lush, sweet nectar notes evoke the pure, honeyed richness of blooming flowers, adding a smooth and vibrant sweetness that lingers gently.

FLORAL

Delicate and fragrant, floral notes suggest blooming blossoms, with hints of jasmine, rose, or wildflowers adding a light, elegant complexity.


REGION:
HUALIEN, TAIWAN

Hualien, situated on Taiwan’s stunning eastern coast, is known for its pristine natural beauty and growing reputation as a tea-producing region. Surrounded by the Pacific Ocean to the east and the Central Mountain Range to the west, Hualien’s unique geography provides an ideal environment for tea cultivation. The region benefits from cool ocean breezes, mineral-rich soils, and a temperate climate that supports the slow growth of tea leaves, enhancing their flavor and aroma.

Hualien produces a variety of teas, including oolongs, green teas, and black teas, all characterized by their clean, refreshing profiles. Teas from Hualien are often noted for their light floral notes, subtle sweetness, and silky texture, reflecting the region’s unspoiled environment. With an emphasis on sustainable farming and traditional craftsmanship, Hualien’s teas are a testament to the harmony between nature and the art of tea-making.

CURRENT CONDITIONS:

HUALIEN WEATHER

BREW INSTRUCTIONS:

 

JAPANESE METHOD