CI FENG 慈峰

$45.00

Ci Feng Oolong is a truly unique Taiwanese tea, cultivated at an impressive elevation of 1,500 meters above sea level in the misty, cooler climates of the Alishan region. This higher altitude gives the tea its exceptional depth and natural sweetness, as the leaves mature slowly in the optimal conditions of this microclimate. The combination of temperature, mist, and rich soil results in a tea that develops highly complex flavors.

Meticulous hand-processing ensures that these delicate flavors are preserved throughout production, maintaining the fine balance between boldness and refinement. The result is a tea that offers both complexity and elegance.

The infusion of Ci Feng Oolong presents a golden liquor, exuding a captivating fragrance of lilacs, honeysuckle and lush ripped fruits. As the tea develops, subtle herbaceous notes create a harmonious finish, offering a multi-layered taste experience. Ci Feng Oolong captures the essence of nature's harmony, blending rich, expressive flavors with a delicate, nuanced profile. Ideal for tea lovers seeking an exciting, yet balanced tea experience, this oolong offers a refreshing and satisfying sip with every brew.

SIZE

50 Grams

NOTES

Honeysuckle
Ripped Fruit
Herbaceous

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Oolong Tea
Region: Chiayi, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

Frequency:
$45.00
$40.50
Every 2 weeks

Ci Feng Oolong is a truly unique Taiwanese tea, cultivated at an impressive elevation of 1,500 meters above sea level in the misty, cooler climates of the Alishan region. This higher altitude gives the tea its exceptional depth and natural sweetness, as the leaves mature slowly in the optimal conditions of this microclimate. The combination of temperature, mist, and rich soil results in a tea that develops highly complex flavors.

Meticulous hand-processing ensures that these delicate flavors are preserved throughout production, maintaining the fine balance between boldness and refinement. The result is a tea that offers both complexity and elegance.

The infusion of Ci Feng Oolong presents a golden liquor, exuding a captivating fragrance of lilacs, honeysuckle and lush ripped fruits. As the tea develops, subtle herbaceous notes create a harmonious finish, offering a multi-layered taste experience. Ci Feng Oolong captures the essence of nature's harmony, blending rich, expressive flavors with a delicate, nuanced profile. Ideal for tea lovers seeking an exciting, yet balanced tea experience, this oolong offers a refreshing and satisfying sip with every brew.

SIZE

50 Grams

NOTES

Honeysuckle
Ripped Fruit
Herbaceous

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Oolong Tea
Region: Chiayi, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

TASTING NOTES:

HONEY SUCKLE

Delicate and floral, honeysuckle notes bring a soft, nectar-like sweetness with subtle hints of honey and a light, aromatic finish.

RIPE FRUIT

Juicy and full-bodied, ripe fruit notes deliver a rich sweetness with the vibrant depth of perfectly matured peaches, plums, or berries.

HERBACEOUS

Lively and green, herbaceous notes mirror fresh herbs like basil, thyme, or mint, lending a refreshing and aromatic quality.

REGION:
NANTOU, TAIWAN

Nantou, located in the heart of Taiwan, is the island’s largest tea-producing region and home to some of its most iconic teas. This mountainous area, with elevations ranging from 600 to over 2,000 meters, provides a diverse environment for cultivating both high mountain oolongs and black teas. The misty climate, fertile soils, and ample rainfall contribute to the development of rich, complex flavors in the tea leaves.

Nantou is particularly renowned for its Dong Ding Oolong and Sun Moon Lake Black Tea, each reflecting the region’s unique terroir. Dong Ding Oolong is prized for its roasted, floral character and smooth finish, while the Sun Moon Lake Black Tea offers a malty richness with subtle hints of fruit and spice. Combining traditional techniques with Nantou’s ideal growing conditions, teas from this region are a cornerstone of Taiwan’s tea heritage, celebrated for their depth, balance, and exceptional quality.

CURRENT CONDITIONS:

NANTOU WEATHER

BREW INSTRUCTIONS:

 

GONGFU METHOD

GRANDPA STYLE

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