MUZHA TIE GUAN YIN 木柵鐵觀音

$45.00
Frequency:

This traditional Taiwanese oolong is revered for its rich, roasted character and layered complexity. Grown in the lush hills of Muzha, this tea undergoes an intensive hand-processing method that includes repeated rolling, roasting, and oxidizing to develop its signature depth of flavor.

The resulting brew is warm and inviting, with a smooth roasted almond base balanced by floral notes of orchid and a hint of ripe stone fruit. Bold yet refined, Muzha Tie Guan Yin showcases the artistry of Taiwanese tea-making, offering a robust and rewarding cup steeped in heritage.

NOTES

Roasted Nuts
Caramel
Dried Fruit

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Oolong Tea
Region: Muzha, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

This traditional Taiwanese oolong is revered for its rich, roasted character and layered complexity. Grown in the lush hills of Muzha, this tea undergoes an intensive hand-processing method that includes repeated rolling, roasting, and oxidizing to develop its signature depth of flavor.

The resulting brew is warm and inviting, with a smooth roasted almond base balanced by floral notes of orchid and a hint of ripe stone fruit. Bold yet refined, Muzha Tie Guan Yin showcases the artistry of Taiwanese tea-making, offering a robust and rewarding cup steeped in heritage.

NOTES

Roasted Nuts
Caramel
Dried Fruit

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Oolong Tea
Region: Muzha, Taiwan
Caffeine: 30–50 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

TASTING NOTES:

ROASTED NUTS

Warm and hearty, roasted nuts notes bring a rich, toasty depth with hints of almonds, hazelnuts, or walnuts, adding a satisfying, savory warmth to the flavor profile.

CARAMEL

Luxurious and golden, caramel notes bring a rich, sweet depth with hints of toffee and burnt.

DRIED FRUIT

Sweet and concentrated, dried fruit notes evoke the richness of sun-dried figs, raisins, or dates, with a chewy depth and a hint of natural caramelization.

 

BREW INSTRUCTIONS:

 

GONGFU METHOD

GRANDPA STYLE

View Instructions Here

View Instructions Here