OSMANTHUS OOLONG 桂花乌龙

$20.00

Our Osmanthus Tea is a fragrant celebration of one of Asia’s most cherished flowers. The delicate osmanthus blossoms are meticulously handpicked and carefully layered with our high-quality, lightly oxidized oolong tea leaves, allowing their natural essence to infuse each batch.

This tea features a beautiful marriage of the natural sweetness and smoothness of oolong with the bright, aromatic essence of osmanthus blossoms. Unlike most blends, as it contains no oils or artificial preservatives. The natural sweetness and floral notes come from the high-quality ingredients themselves, creating a beautifully balanced cup.

The infusion is bright and floral, creating a tea with a golden liquor that carries a complex bouquet of apricot, peach, and honeyed notes, alongside the signature creamy mouthfeel of a high mountain oolong. Our osmanthus oolong offers a harmonious blend of nature’s elegance, perfect for moments of quiet indulgence or thoughtful conversation.

SIZE

25 Grams

NOTES

Floral
Honey
Peach

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Oolong Tea
Region: Shanlinxi, Taiwan
Caffeine: 40-60 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

Frequency:
$20.00
$18.00
Every 2 weeks

Our Osmanthus Tea is a fragrant celebration of one of Asia’s most cherished flowers. The delicate osmanthus blossoms are meticulously handpicked and carefully layered with our high-quality, lightly oxidized oolong tea leaves, allowing their natural essence to infuse each batch.

This tea features a beautiful marriage of the natural sweetness and smoothness of oolong with the bright, aromatic essence of osmanthus blossoms. Unlike most blends, as it contains no oils or artificial preservatives. The natural sweetness and floral notes come from the high-quality ingredients themselves, creating a beautifully balanced cup.

The infusion is bright and floral, creating a tea with a golden liquor that carries a complex bouquet of apricot, peach, and honeyed notes, alongside the signature creamy mouthfeel of a high mountain oolong. Our osmanthus oolong offers a harmonious blend of nature’s elegance, perfect for moments of quiet indulgence or thoughtful conversation.

SIZE

25 Grams

NOTES

Floral
Honey
Peach

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Oolong Tea
Region: Shanlinxi, Taiwan
Caffeine: 40-60 Milligrams per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Gongfu or Grandpa Style Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

TASTING NOTES:

FLORAL

Delicate and fragrant, floral notes suggest blooming blossoms, with hints of jasmine, rose, or wildflowers adding a light, elegant complexity.

HONEY

Velvety and golden, honey notes exude natural sweetness with delicate floral undertones, adding a smooth and lingering warmth.

PEACH

Juicy and sun-kissed, peach notes bring a burst of ripe, fruity sweetness with a hint of floral brightness and soft, lush acidity.

REGION:
SHANLINXI, TAIWAN

Shanlinxi, located in Nantou County, Taiwan, is a renowned tea-growing region celebrated for its exquisite High Mountain Oolong teas. Situated at elevations of 1,200 to 1,800 meters, Shanlinxi’s tea gardens benefit from cool, mist-shrouded mornings, abundant rainfall, and a pristine environment, all of which contribute to the slow, concentrated growth of tea leaves.

This region’s teas are known for their distinctive floral and vegetal aromas, silky texture, and a refreshing sweetness that lingers on the palate. The fertile, well-drained soils of Shanlinxi, combined with traditional hand-picking and meticulous processing, ensure a tea that reflects the purity and craftsmanship of its origin. Beloved for its balance and depth, Shanlinxi Oolong embodies the essence of Taiwan’s high mountain tea tradition.

CURRENT CONDITIONS:

SHANLINXI WEATHER

BREW INSTRUCTIONS:

 

GONGFU METHOD

GRANDPA STYLE

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