KABUSE SENCHA 煎茶

$35.00

Our Kabuse Sencha embodies the delicate balance between nature and artistry. Carefully shaded for ten days prior to harvest, these leaves undergo a methodical process that takes cues from traditional Gyokuro and Kabuse Sencha production. By limiting sunlight, photosynthesis is slowed, encouraging a higher concentration of L-theanine—an amino acid responsible for a velvety texture and everyone’s favorite umami richness.

This roast spotlights the time-honored tradition of Japanese tea artistry—a savory sip meticulously crafted for the perceptive palate.

SIZE

50 Grams

NOTES & CAFFEINE

Nori
Floral
Cream

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Green Tea
Region: Yame, Japan
Caffeine: 30–40 Milligrams Per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

Frequency:
$35.00
$31.50
Every 2 weeks

Our Kabuse Sencha embodies the delicate balance between nature and artistry. Carefully shaded for ten days prior to harvest, these leaves undergo a methodical process that takes cues from traditional Gyokuro and Kabuse Sencha production. By limiting sunlight, photosynthesis is slowed, encouraging a higher concentration of L-theanine—an amino acid responsible for a velvety texture and everyone’s favorite umami richness.

This roast spotlights the time-honored tradition of Japanese tea artistry—a savory sip meticulously crafted for the perceptive palate.

SIZE

50 Grams

NOTES & CAFFEINE

Nori
Floral
Cream

Learn More ↗

CATEGORY, REGION & CAFFEINE

Category: Green Tea
Region: Yame, Japan
Caffeine: 30–40 Milligrams Per 8 OZ. Serving

BREWING INSTRUCTIONS

We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.

TASTING NOTES:

PINE

Crisp and invigorating, pine notes evoke the freshness of a forest, with a resinous and slightly woody character that enlivens the palate.

GRASSY

Bright and verdant, grassy notes offer a clean, fresh flavor reminiscent of spring meadows or newly cut hay.

BUTTER

Rich and indulgent, buttery notes bring a creamy smoothness, evoking melted butter or fresh cream for a luxurious mouthfeel.

 

REGION:
ANHUI, CHINA

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CURRENT CONDITIONS:

Anhui, China
 

BREW INSTRUCTIONS:

 

JAPANESE METHOD

TEA:

LIU AN GUA PIAN 六安瓜片

SERVING:

1 TSP FOR EVERY 200 ML (7 OZ.) OF WATER

WATER TEMPERATURE:

176°C / 80°F

STEEP TIME:

2-3 MIN.

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