KABUSE SENCHA 煎茶
Our Kabuse Sencha embodies the delicate balance between nature and artistry. Carefully shaded for ten days prior to harvest, these leaves undergo a methodical process that takes cues from traditional Gyokuro and Kabuse Sencha production. By limiting sunlight, photosynthesis is slowed, encouraging a higher concentration of L-theanine—an amino acid responsible for a velvety texture and everyone’s favorite umami richness.
This roast spotlights the time-honored tradition of Japanese tea artistry—a savory sip meticulously crafted for the perceptive palate.
SIZE
50 Grams
NOTES & CAFFEINE
Nori
Floral
Cream
Learn More ↗
CATEGORY, REGION & CAFFEINE
Category: Green Tea
Region: Yame, Japan
Caffeine: 30–40 Milligrams Per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Kabuse Sencha embodies the delicate balance between nature and artistry. Carefully shaded for ten days prior to harvest, these leaves undergo a methodical process that takes cues from traditional Gyokuro and Kabuse Sencha production. By limiting sunlight, photosynthesis is slowed, encouraging a higher concentration of L-theanine—an amino acid responsible for a velvety texture and everyone’s favorite umami richness.
This roast spotlights the time-honored tradition of Japanese tea artistry—a savory sip meticulously crafted for the perceptive palate.
SIZE
50 Grams
NOTES & CAFFEINE
Nori
Floral
Cream
Learn More ↗
CATEGORY, REGION & CAFFEINE
Category: Green Tea
Region: Yame, Japan
Caffeine: 30–40 Milligrams Per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
Our Kabuse Sencha embodies the delicate balance between nature and artistry. Carefully shaded for ten days prior to harvest, these leaves undergo a methodical process that takes cues from traditional Gyokuro and Kabuse Sencha production. By limiting sunlight, photosynthesis is slowed, encouraging a higher concentration of L-theanine—an amino acid responsible for a velvety texture and everyone’s favorite umami richness.
This roast spotlights the time-honored tradition of Japanese tea artistry—a savory sip meticulously crafted for the perceptive palate.
SIZE
50 Grams
NOTES & CAFFEINE
Nori
Floral
Cream
Learn More ↗
CATEGORY, REGION & CAFFEINE
Category: Green Tea
Region: Yame, Japan
Caffeine: 30–40 Milligrams Per 8 OZ. Serving
BREWING INSTRUCTIONS
We recommend brewing this tea using the Japanese Brewing Method. Scroll down for additional information about this tea, or click here to review exact instructions.
